Farine
EVERY DAY WE MAKE OUR FRESH SAUCES andHOMEMADE PASTA USING 5 DIFFERENT WHEATS:
Semolina Flour
: rich of Proteins and Fibers.
Timilia Flour
: rich of Proteins and with a low Gluten value.
Kamut Flour
: rich of Proteins and hight digestibility.
Hemp Flour
: rich of Omega3 and with Antioxidant Properties.
Spelt Flour : rich of Fiber.
